Chef Deborah Scott’s Indigo Grill
Indigo Grill Joins Dining Out For Life® San Diego
Don’t miss The San Diego LGBT Community Center’s annual Dining Out for Life® San Diego! On Thursday, April 25, 2013, over 100 participating restaurants, bars, coffeehouses and nightclubs in San Diego will donate a minimum of 25% of sales for The Center’s HIV/AIDS services and prevention programs. Delicious, right?
Interview with Chef Deborah Scott
What type of cuisine do you offer? Please share some Menu Highlights.
From Oaxaca to Alaska – Butternut Squash Soup, Pipian Crusted Brie, Flat Iron with Chimichurri, Alderwood Plank Salmon, see our menu on line.
What sets you apart from other restaurants serving the same kind of cuisine?
There are no other restaurants in San Diego with this type of cuisine. We offer bold flavors and awesome presentation.
What is the biggest compliment you receive from your regular patrons?
“This food is amazing” and “the ambiance is very cool” too! “Chef Deborah is our favorite!”
Why does your restaurant choose to participate in Dine Out For Life?
Great cause, great people supporting this cause too!
What other charitable organizations do you work with?
Seriously, too many to list.